Coconut & Cranberry Granola

June  9, 2023
0 Ratings
Photo by onnigig
  • Prep time 20 hours
  • Cook time 40 hours
  • makes 500 gram
Author Notes

Making granola is always a fun process for me to experiment with different ingredients! For this recipe, I use rice bran oil and coconut sugar as the base for wet ingredients. With extra coconut chips and cranberries, they add more texture to this granola recipe. —Gig Tantiwechwuttikul

What You'll Need
  • Dry ingredients
  • 150 grams rolled oats
  • 100 grams nuts
  • 40 grams toasted coconut chips
  • 50 grams dried cranberries
  • 1 teaspoon sea salt flakes
  • Wet ingredients
  • 50 grams rice bran oil
  • 90 grams coconut sugar (or brown sugar)
  • 1 teaspoon baking soda
  1. For dried ingredients, mix rolled oats and nuts in a bowl and set aside.
  2. For the wet ingredients, put the rice bran oil and coconut sugar in the pot on medium heat
  3. When everything melts and starts to boil, add 1 tsp of baking soda. Mix well and added to rolled oats & nuts.
  4. Bake at 150•c for 20 mins. And lower to 110•c (fan mode) for another 20 mins. Keep flipping every 10 mins. You know when it’s ready when the color will become golden brown. After resting for 10 mins, it should be crispy as you test it.
  5. Add dried cranberries, coconut chips and sea salt flakes!

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