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Prep time
5 minutes
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Cook time
10 minutes
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Serves
5
Author Notes
It's hard to resist Funetti flavored anything, but have you seen the viral sprinkles popcorn trend? We found that coating a better-for-you vessel like popcorn with tons of rainbow sprinkles is a slightly less indulgent way to satisfy that pesky Funetti craving. Looking for a way to make it even better? Try using Watkins Rainbow Sprinkles which are free from artificial dyes and still vibrant without using FD&C colors. Ready in under 20 minutes, this easy-to-make viral treat is a guilt-free way to brighten your day. —The Watkins Co.
Ingredients
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2 tablespoons
coconut oil
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1/2 cup
un-popped popcorn kernels
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10 ounces
white chocolate melting wafers
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1/3 cup
Watkins Rainbow Sprinkles
Directions
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In a large pan with a lid, set heat to medium and add your oil.
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Toss in the popcorn. Stir occasionally. When the first few kernels pop, place the lid on pan. Swirl contents in the pan occasionally until all the kernels have stopped popping.
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Spread popped popcorn out on a cookie sheet.
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Melt white chocolate melting wafers in a microwave, stirring every 20 seconds until melted.
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Drizzle melted white chocolate over popped popcorn. Stir until popcorn is coated.
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Sprinkle with Watkins Rainbow Sprinkles while the chocolate is still wet.
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Set aside to cool and dry for at least 10 minutes.
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