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Prep time
40 minutes
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Cook time
15 minutes
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Serves
8
Author Notes
Strawberries frozen in cream with a nut crust! So Southern. —Picholine
Ingredients
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1 cup
Flour
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1/4 cup
Brown Sugar
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1/2 cup
Chopped pecans
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1/2 cup
Melted butter
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2 cups
Fresh sliced strawberries
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1 cup
Granulated sugar
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1 cup
Heavy whipping cream
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2
Egg whites
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2 tablespoons
Fresh Lemon juice
Directions
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Preheat oven to 350°. Mix crust mixture ,flour, sugar and nuts then pour in melted butter and mix with fork until consistency of
Crumbs. Place on a parchment lined cookie sheet and let them bake for 15-20 minutes stir a bit now and then. Remove from oven and cool.
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Combine strawberries after chopping in a processor pulsed a few times and add to a bowl with half the sugar and lemon juice.
Beat the egg whites till stiff and set aside. Beat the whipped cream with rest of sugar . Fold in all together.
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Place 2/3 of nut mixture on the bottom of an 8x8 or slightly larger dish . Add all the strawberry mixture on top then remaining nut crumbs.
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Seal well in dish and freeze for at least 6 hours.
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Remove from freezer about at least 30 minutes before serving.spoon som extra whipped cream on top and a whole berry after cutting in squares.
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