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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Extra brat buns get their time on the grill in a very different way! This great make ahead desert can be put on the grill after dinner has been prepared, and will yield a delicious and easy sweet treat to end a fun day of tailgating. We used an 8” cast iron skillet for this decadent desert to great success, but you can experiment with other grill safe vessels if need be. —SP
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Ingredients
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3
Brat buns, diced into ¾ inch cubes, (either left overnight to dry or dried in an oven for 25 min at 250F)
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5 ounces
. graham crackers (1 sleeve – broken into small pieces with some fully crumbled)
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4
Eggs
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1 teaspoon
Vanilla extract
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4 ounces
Dark beer – preferable a milk stout (substitute milk or cream for a non-alcoholic version)
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6 tablespoons
Semi-sweet chocolate chips
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1 1/3 cups
mini marshmallows
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2 tablespoons
Melted salted butter
Directions
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1. Combine dried bread cubs with broken graham crackers in a large bowl.
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2. Beat together 4 eggs and the vanilla. Pour over the bread and graham cracker and mix well using your hands. While doing this add the beer over the mixture as well, and mix well.
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3. Next drizzle the butter over the mixture and blend well using your hands.
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4. Spray the cast iron skillet with non-stick spray, and spread about half the mixture on the bottom. Then sprinkle 3 Tbsp. Semi-sweet chocolate chips and 2/3 cup marshmallows over this layer. Add the rest of the bread-graham cracker mixture and top that with the remaining chocolate and marshmallows.
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5. Loosely cover with tinfoil and refrigerate until ready to cook. Can be made the night before.
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6. Cook on grill about 10 minutes covered and 10 minutes uncovered. Cooking times may vary depending on grill temperature. Remove from grill, watch out for the hot skillet, and enjoy!
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