Summer
Chicken and Shrimp Alfredo Recipe
- Prep time 12 minutes
- Cook time 13 minutes
- Serves 4
Author Notes
Our chicken and shrimp Alfredo recipe gives you a popular signature Italian dish that the whole family can enjoy.
In just 30 minutes this delicious one-pan dish will be ready to serve on your table. Our chef seared the chicken breasts and shrimp until they were golden, whipped up the cream sauce, and tossed everything together with the pasta. It’s a dreamy, decadent main course that you can serve on any occasion.
Watch our tutorial video for Chicken and Shrimp Alfredo Recipe: https://www.youtube.com...
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What You'll Need
Ingredients
-
10 ounces
skinless boneless chicken breast (cut into 1-inch cubes)
-
6 ounces
peeled shrimp (from 12 oz whole shrimp)
-
12 ounces
cooked spaghetti
-
2 ounces
onion (diced)
-
2 tablespoons
garlic (minced)
-
3 tablespoons
olive oil
-
1 ounce
shredded parmesan cheese
-
4 tablespoons
heavy cream
-
1/2 cup
whole milk
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1/2 cup
unsalted chicken broth
-
1/2 tablespoon
all-purpose flour
-
1 teaspoon
paprika
-
1/2 teaspoon
garlic powder
-
1/2 teaspoon
onion powder
-
1 teaspoon
Italian seasoning
-
1/2 teaspoon
red pepper flakes
-
1/2 teaspoon
salt
-
1/2 teaspoon
black pepper
-
2 tablespoons
parsley (chopped)
Directions
- Pan-sear the chicken breasts: Place a large non-stick pan over medium heat. Add 1 tbsp olive oil, 10 oz cubed skinless, boneless chicken breast, and 1/2 tsp paprika. Stir to cook for 4 minutes. Remove the chicken from the heat.
- Pan-sear the shrimp: Add 1 tbsp olive oil, 6 oz peeled shrimp, and 1/2 tsp paprika to the same pan. Cook the shrimp for another 4 minutes, then remove them from the heat.
- Sauté the garlic and onion: Grease the same pan with the remaining olive oil. Add 2 oz diced onion and 2 tbsp minced garlic. Stir well for 1 minute, before combining 1/2 tbsp all-purpose flour into the pan. Mix well for 30 seconds.
- Add the liquid, cheese, and seasonings: Pour in 1/2 cup unsalted chicken broth, 1/2 cup whole milk and 4 tbsp heavy cream. Add 0.5 oz shredded parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian seasoning, and 1/2 tsp salt. Mix well for 30 seconds.
- Add the liquid, cheese, and seasonings: Pour in 1/2 cup unsalted chicken broth, 1/2 cup whole milk and 4 tbsp heavy cream. Add 0.5 oz shredded parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian seasoning, and 1/2 tsp salt. Mix well for 30 seconds.
- Garnish and serve: Transfer your desired portion onto a serving plate. Garnish with 0.5 oz shredded parmesan cheese, 1/2 tsp black pepper, 1/2 tsp red pepper flakes, and 2 tbsp chopped parsley. Enjoy!
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