Far-Out Curry Dip

January 17, 2011

Author Notes: Back in the 70's, as a child under 10, I wasn't big on raw veggies (or cooked veggies for that matter). But when my mom made this delicious curry dip with crudites for parties, I couldn't get enough broccoli or cauliflower!

This dip is creamy, savory and satisfying...with a zing! When you dip a broccoli floret into this dip, that great curry flavor sends you to an exotic land far, far away with every crunchy bite.

It's my go-to veggie dip for parties. Can you dig it? ;-)

Makes: an bowl-ful, as an hors d'oeuvre


  • 1 cup mayonnaise, your favorite
  • 1 teaspoon horseradish
  • 1 teaspoon ground curry powder, plus a dash more
  • 1/2 teaspoon garlic salt
  • 1 teaspoon red onion, minced
  • 1 teaspoon white balsamic vinegar
In This Recipe


  1. Mix all ingredients together and let stand in the refrigerator for at least an hour. Serve with crudites.

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