Summer

Air Fryer Chicken Parmesan Recipe (Video)

July 24, 2023
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Photo by Luna Regina
  • Prep time 5 minutes
  • Cook time 23 minutes
  • Serves 4
Author Notes

With today’s air fryer chicken parmesan recipe, you will have a healthy, wholesome dinner in about 30 minutes. It may require many ingredients, but it won’t take much effort to make.

Watch our tutorial video for Air Fryer Chicken Parmesan Recipe: https://www.youtube.com...

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Ingredients
  • 26 ounces skinless boneless chicken breast
  • 4 ounces orange (peeled, cut into segments)
  • 4 ounces romaine lettuce (chopped)
  • 4 ounces cucumber (cut into ⅛-inch thick slices)
  • 2 ounces mozzarella cheese (shredded)
  • 1/2 ounce parmesan cheese (grated)
  • 1/2 ounce oz radish (thinly sliced)
  • 2 ounces cashew (unsalted, roasted)
  • 1/2 cup plain panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 medium egg (beaten)
  • 1 tablespoon unsalted butter (melted)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 tablespoons parsley (freshly chopped, divided)
  • 1/4 cup homemade tomato sauce
Directions
  1. Season the chicken: Sprinkle 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp paprika over 26 oz skinless, boneless chicken breast. Rub to coat the spices evenly. Let it rest for 5 minutes on the counter.
  2. Make the crust in the meantime: In a small bowl, combine 1/2 cup breadcrumbs, grated 0.5 oz parmesan cheese, 1 tbsp unsalted butter, and 2 tbsp parsley. Mix well and set aside.
  3. Coat the chicken: Dip the seasoned chicken into 2 tbsp all-purpose flour, covering all sides, and shake off the excess. Continue to dip it into the beaten 1 medium egg and finally into the seasoned breadcrumbs. Press lightly to seal the crust onto the chicken. Set aside.
  4. Cook the chicken: Preheat the air fryer for 5 minutes at 350°F. Put the chicken into the basket of the air fryer. Close and cook for 15 minutes. Take the chicken out, ladle spoonfuls of 1/4 cup homemade tomato sauce over the chicken, and top with 2 oz mozzarella cheese. Cook for another 3 minutes at 375°F.
  5. Serve: Remove the chicken from the air fryer. Sprinkle the remaining 1 tbsp parsley over the chicken. Put 4 oz romaine lettuce on a serving plate and scatter 4 oz orange, 4 oz cucumber, 0.5 oz radish, and 2 oz cashew on top. Place a piece of chicken next to the salad and serve.

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