Make Ahead

Lemon Hummus

by:
August  5, 2023
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0 Ratings
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4-6
Author Notes

Lemony garlic hummus with a hint of heat —Carol P.

What You'll Need
Ingredients
  • 1 can chickpeas
  • 1/2 teaspoon Baking soda
  • Juice of 1 1/2 large lemons or 2 medium lemons
  • pinch of salt to taste
  • 5 tablespoons Tahini
  • 1 clove garlic
  • 1/2 teaspoon cumin (optional)
  • 1.2 teaspoons smoked paprika (optional)
  • 1/4 cup ice water as needed
  • olive oil for serving
Directions
  1. Add drained chickpeas and baking soda to boiling water and boil for about 5-10 minutes until skins begin to fall off. Let cool
  2. Once cool, pick through with hands or strainer and remove as many of the skins as you have the patience for.
  3. Add chickpeas and all other ingredients except water to food processor and blend.
  4. Drizzle in water by a couple of tables at a time until you achieve a creamy texture.
  5. Serve with a drizzle of olive oil on top
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