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Prep time
10 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
A dreamy, creamy delight. Our recipe for fresh avocado egg salad is the perfect go-to for summer.
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Experience the freshest taste right at your own kitchen! Check out the full recipe right here: https://healthyrecipes101.com/egg/recipe/avocado-egg-salad/
For more healthy recipes, please visit:
- Pinterest: https://www.pinterest.com...
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- Twitter: https://twitter.com/healthyrecipeus... —Luna Regina
Ingredients
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4
medium hard-boiled eggs (diced)
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11 ounces
avocado (diced)
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2
slices sprouted wheat bread (quartered (optional))
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1 ounce
celery (diced)
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1 ounce
red onion (diced)
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2 tablespoons
parsley (chopped)
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2 tablespoons
cilantro (chopped)
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1/2 teaspoon
black pepper
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1/4 teaspoon
salt
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1 tablespoon
Japanese mayonnaise
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2 tablespoons
plain Greek yogurt
Directions
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Place the 2 slices wheat bread quartered into the basket of your air fryer. Set the temperature at 400 °F and the cooking time at 3 minutes.
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Make the salad while waiting. Add all of the ingredients to a medium/large bowl (11 oz avocado, 2 tbsp parsley, 1 tbsp cilantro, 1/2 tsp black pepper, 1 oz celery, 1 oz red onion, 1/4 tsp salt, 1 tbsp mayonnaise, 2 tbsp yogurt) and gently mix them up. Adjust the seasoning if needed.
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Garnish with some cilantro leaves on top. Serve with toasted sprouted wheat bread or anything that floats your boat.
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