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Prep time
30 minutes
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Cook time
10 minutes
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Serves
6
Author Notes
I call this a pre dessert, after a fish dinner, and before the dessert.
It’s also a way to use left over egg yolks, after making meringue.
—elena antoniou
Ingredients
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4
tablespoons of homemade lemon curd.
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2
tablespoons of cream cheese.
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2
tablespoons of full fat fresh cream.
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1
Teaspoon of lime zest.
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1
dragon fruit cut in small cubes, or amaretti biscuits.
Directions
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Whisk in a food processor the first four ingredients
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Arrange 6 appetitive glasses and fill each up to tree quarters with the fruit or crushed biscuits.
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Top with two tablespoons of the cream.
Refrigerate and grate before serving some more lime zest.
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