Cowgirl Caviar

Ingredients

• 2 ea. 15 oz cans black eyed peas, drained and rinsed
  
• 2 tablespoons red onion, minced
  
• 2 tablespoons celery, minced
  
• ¹/₃ cup cilantro, minced
  
• 1 tablespoon green onions, minced
  
• 1 garlic clove, minced finely
  
• ¹/₃ cup red wine vinegar
  
• ¹/₈ cup extra virgin olive oil
  
• ¹/₈ cup neutral flavored oil, i.e., canola, grape seed
  
• 1 to 2 dried cayennes or chile tepins cut into thin strips with scissors
  
• kosher salt and fresh ground black pepper
  
• corn chips