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Prep time
30 hours
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Cook time
1 hour
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makes
6
Author Notes
This is an easy appetiser. It can be made with other kinds of fish, but it has to be super fresh. —elena antoniou
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Ingredients
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1
1 kilogram fresh sea bass, filtered.
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1
Lime, juice and zest
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1/2
Teaspoon of grated ginger.
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1 tablespoon
Lemon juice
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2
Tablespoons olive oil
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1/2
Tablespoon fresh chopped red chilli.
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1
Tablespoon sliced radish. Small pieces.
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8
Pink peppercorns crushed.
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Salt
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1
Spring onion sliced.
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Some chopped chive or micro greens.
Directions
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Place the filet of fish on a clean board and slice as thinly as possible as fast as possible. Cover with cling film and refrigerate immediately.
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Put all the ingredients except the vegetables in a container and shake for a few minutes
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5-10 minutes before serving, pour the sauce over the fish and garnish with the spring onions and greens.
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