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Cook time
7 minutes
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makes
6 rolls
Author Notes
This is a starter to Japanese cooking and can be made without meat by swapping fish for veggies. Tip: Serve with soy sauce. —Nicholas
Ingredients
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6 cups
Cooked rice
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2
Tuna or salmon fish fillets (raw)
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6
nori seaweed
Directions
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Chop fish into bite-sized pieces.
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With wet hands, roll and squish rice into 6 patties. Put a fish piece in the center of each patty.
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Fold each side inward, enclosing the fish. Once all the fish is covered, wrap seaweed around each rice ball. Pinch the ends on each side into the rice ball.
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