Seafood

Bang Bang Shrimp

by:
November 13, 2023
0
0 Ratings
Bang Bang Shrimp
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

From The Modern Proper —jasong127

What You'll Need
Ingredients
  • 12 ounces Long, thin pasta
  • 2 tablespoons Butter
  • 1 pound Medium shrimp, about 30
  • 1 cup Heavy whipping cream
  • 3/4 cup Thai sweet chili sauce
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced ginger
  • 1 teaspoon Sriracha, plus more to taste
  • 1/2 teaspoon Sea salt
  • 1 tablespoon Lime juice
Directions
  1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente, according to the package instructions. Drain.
  2. Meanwhile, make the shrimp and sauce. Melt the coconut oil in a large skillet set over medium-heat. Add the shrimp and cook, stirring until opaque, about 1 to 2 minutes per side. Transfer the shrimp to a plate.
  3. Add the whipping cream to the skillet along with the chili sauce, garlic, ginger, Sriracha and salt, stir to combine. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the sauce has slightly thickened, about 5 minutes.
  4. Add the pasta, shrimp and lime juice to the skillet and toss until the pasta is completely coated with sauce.
  5. Serve topped with peanuts, coconut flakes and green onions.
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