Bang Bang Shrimp

Directions

1. Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente, according to the package instructions. Drain.
2. Meanwhile, make the shrimp and sauce. Melt the coconut oil in a large skillet set over medium-heat. Add the shrimp and cook, stirring until opaque, about 1 to 2 minutes per side. Transfer the shrimp to a plate.
3. Add the whipping cream to the skillet along with the chili sauce, garlic, ginger, Sriracha and salt, stir to combine. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the sauce has slightly thickened, about 5 minutes.
4. Add the pasta, shrimp and lime juice to the skillet and toss until the pasta is completely coated with sauce.
5. Serve topped with peanuts, coconut flakes and green onions.