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Prep time
5 minutes
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Serves
1 to 4
Author Notes
Made with fresh juice and aquafaba (in lieu of traditional egg white), this whiskey sour riff is portable, sippable, and a crowd favorite for seasonal festivities. It can be made individually to fit in a Stanley GO Everyday Tumbler or take a batch on the go in the Classic Stay Chill Pitcher. —Emily Ziemski
Test Kitchen Notes
Founded in 1913 by inventor William Stanley, Jr., Stanley has created beloved products for the last 110 years. Whether it’s a celebratory gathering with friends, holiday dinner party with family, or cozy night in by the fire, Stanley has the perfect barware for your next solo evening in or for your gathering with friends for a festive happy hour. Available in a number of trendy colors, chic finishes and varying sizes, your Stanley is sure to become your new favorite bar cart accessory. —Food52
Ingredients
- For the spiced simple syrup:
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1/2 cup
water
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1/2 cup
granulated sugar
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2
cinnamon sticks
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2 teaspoons
ground nutmeg
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1/2 teaspoon
ancho chile powder
- For 1 whiskey sour, or to batch in the Stanley Classic Stay Chill Pitcher:
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1/2 ounce
aquafaba from can of chickpeas (omit if batching)
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2 ounces
(8 ounces, if batching) whiskey
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1/4 ounce
(1 ounce, if batching) cognac
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3/4 ounce
(3 ounces, if batching) lime juice
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1/2 ounce
(2 ounces, if batching) spiced simple syrup
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Cinnamon sticks, for garnish
Directions
- For the spiced simple syrup:
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Combine all ingredients in a small saucepan. Bring to a boil over high heat, stirring until the sugar has dissolved. Set aside to cool, then strain into an airtight container. Store in the refrigerator for up to a week.
- For 1 whiskey sour, or to batch in the Stanley Classic Stay Chill Pitcher:
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To make a single cocktail: Add aquafaba, whiskey, cognac, lime juice, and spiced simple syrup to a shaker, and dry-shake (no ice) for 30 seconds.
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Add ice and shake for another 30 seconds or so, or until the shaker has cooled. Strain into your Stanley GO Everyday Tumbler and serve with a cinnamon stick.
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To batch in the Stanley Classic Stay Chill Pitcher: Combine the whiskey, cognac, lime juice, and simple syrup in the Stanley Classic Stay Chill Pitcher. Add ice. Gently stir to combine, and until the mix is slightly cooled. Serve in 4 Stanley GO Everyday Tumblers, garnished with a cinnamon stick.
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