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Author Notes: This is the perfect combination of creamy, spicy, sweet and crunchy fresh shrimp. —lisa8558
Makes 2 cups
pound large shrimp, peeled and cleaned
cup cocktail sauce (homemade is better)
cup finely chopped scallions
cup freshly grated Parmesan cheese
cup minced green or red pepper or combination of both
pound softened cream cheese
- Add the shrimp into boiling salted water and cook for 1 to 2 minutes until they turn bright pink
- Drain and chop the shrimp
- combine the cocktail sauce, scallions, grated cheese, peppers and cream cheese
- fold in the shrimp and refridgerate
- Serve with pita, celery sticks, carrots, or any other vegetable you like.
- Can also be used as a spread for sandwiches
- This recipe was entered in the contest for Your Best Dip