**Quinoa Salad with Seasonal Vegetables and Fresh Lemon Dressing

Author Notes

**Quinoa Salad with Seasonal Vegetables and Fresh Lemon Dressing**

**Ingredients:**
- 1 cup cooked and cooled quinoa
- 1 cup seasonal vegetables (chopped tomatoes, sliced cucumber, shredded carrots)
- 1/2 cup fresh chopped mint
- 1/4 cup pomegranate seeds for garnish

**For Lemon Dressing:**
- 3 tablespoons olive oil
- Juice of one lemon
- 1 teaspoon honey
- Salt and pepper to taste

**Instructions:**
1. In a large bowl, mix quinoa, seasonal vegetables, and mint.
2. In a small bowl, whisk together the lemon dressing ingredients thoroughly.
3. Pour the lemon dressing over the salad and gently toss until all ingredients are coated with the dressing.
4. Serve the salad in a serving dish and sprinkle pomegranate seeds on top for a burst of color and flavor.

This recipe combines fresh flavors and nutrient-rich ingredients, making it a delicious and wholesome option for Food52. —Hanon