**Grilled Chicken and Avocado Quinoa Bowl**

Author Notes

**Grilled Chicken and Avocado Quinoa Bowl**

**Ingredients:**
- 1 cup quinoa, cooked and fluffed
- 1 lb boneless, skinless chicken breasts, grilled and sliced
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- Fresh cilantro for garnish

**For the Dressing:**
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste

**Instructions:**
1. In a bowl, assemble quinoa, grilled chicken slices, avocado, cherry tomatoes, cucumber, and red onion.
2. In a small jar, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing.
3. Drizzle the dressing over the quinoa bowl and toss gently to combine.
4. Garnish with fresh cilantro.
5. Serve immediately for a delicious and nutritious quinoa bowl.

This recipe offers a well-balanced combination of protein, healthy fats, and fresh vegetables, making it a satisfying and flavorful meal option. —Hanon