Atkins Keto Chocolate Covered Espresso Beans Recipe

Directions

1. In a double boiler, bring water just to a boil over high heat. Reduce heat to medium, and place broken up chocolate bar and butter in the top pan to melt while stirring, about 2 minutes.
2. Remove from heat and stir in espresso beans until evenly coated. Allow to cool in pan for about 5 minutes, until chocolate is beginning to set.
3. Prepare a baking sheet with parchment paper and dust with about 1/3 of the cocoa powder. Drop one bean at a time onto parchment paper and dust the tops of the beans with remaining cocoa powder. Allow to cool until chocolate is set, another 20 minutes.