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Prep time
35 minutes
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Cook time
7 minutes
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Serves
4
Author Notes
Gifting treats for family, friends and neighbors make the holiday's easy and special. This low carb treat will be a hit for everyone this season. —Atkins Nutritionals
Ingredients
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1
Atkins Endulge Crunchalicious Bar
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1/2 tablespoon
unstalted butter
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1/4 cup
espresso beans
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1/2 tablespoon
unsweetened coca powder
Directions
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In a double boiler, bring water just to a boil over high heat. Reduce heat to medium, and place broken up chocolate bar and butter in the top pan to melt while stirring, about 2 minutes.
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Remove from heat and stir in espresso beans until evenly coated. Allow to cool in pan for about 5 minutes, until chocolate is beginning to set.
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Prepare a baking sheet with parchment paper and dust with about 1/3 of the cocoa powder. Drop one bean at a time onto parchment paper and dust the tops of the beans with remaining cocoa powder. Allow to cool until chocolate is set, another 20 minutes.
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