American

Chef Mo’s King Salmon & Ahi Tuna Poke

by:
December 19, 2023
5
1 Ratings
Chef Mo’s King Salmon & Ahi Tuna Poke
Photo by Maurice Farmer
  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

This poke bowl recipe is so versatile that you can use it as an appetizer with crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated tuna & salmon straight from the bowl. Tell me what you like to add to your poke bowl. I would love to hear. —Maurice Farmer

What You'll Need
Ingredients
  • Piece Avocados
  • 2 pieces Japanese Cucumbers
  • 1 handful Pickled Ginger
  • 1 1/2 cups Edamame
  • 1 handful Cilantro minced fine
  • 4 ounces Salmon Cut into cubes
  • 4 ounces Ahi tuna cut into cubes
  • 2 tablespoons Brown sugar
  • 1/2 cup Mango cut into cubes
  • 1 piece Whole onion diced
  • 2 cups Sriracha
  • 4 pieces Nori sheets
  • 1 cup Rice vinegar
  • 1/2 cup Sesame oil
  • 1 cup Mayo
  • 3 cups Soy sauce
  • 2 pieces Egg yolks
  • 3 pieces Fresh garlic
  • 1 cup Honey
  • 1 cup Sour cream
  • 2 cups Macadamia nuts Crushed
  • 1/2 cup Sugar
  • 2 sprigs Green onions cut into 1/3 inches
  • 2 handfuls White & Black sesame seeds
  • 1 handful Hawaiian salt
  • 3 cups mandarin Orange
  • 3 tablespoons Red Crushed pepper flakes
Directions
  1. Combine Sauces ingredients together in a bowl soy sauce , brown sugar, onion , rice vinegar, diced garlic let it sit for 20 minutes Using a smaller bowl Add thin sliced cucumbers in a bowl with sugar & vinegar 20 minutes. Using a blender add the honey ,sour cream & 1 avocado salt & pepper blend until it’s smooth puree
  2. Using blender again add Sriracha & egg yolk & 1 handful garlic & Mayo blend until smooth sriracha Ailoi use 2 squeeze-able bottle for the sauces. Take your bowl start adding in building your poke bowl handful of salmon & ahi tuna in a bowl . Next add in cucumbers straight across Next Edamame & Ginger straight across .. Next Add I’m your diced mango & mandarin oranges top it off with minced cilantro followed by sprinkling the Macadamia nuts. Using The square bottle drizzle the Avocream & Sriracha sprinkling white & black sesame seeds on top Nori sheets leave on the side incase you wanna build your own wrap also you can use a rice to go with it
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