American

Dark Italian Espresso Mocha Iced Coffee

January 24, 2025
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0 Ratings
Photo by Emily Smith
  • Prep time 5 minutes
  • Serves 1
Author Notes

Don’t let the cold weather stop you from treating yourself to this delicious iced mocha drink. It’s the perfect treat to get you through the short winter days. The chocolaty flavor blends perfectly with the subtle hints of caramel and full-bodied finish of Eight O’Clock Coffee’s Dark Italian Espresso. —Emily Smith

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Ingredients
  • 1 cup 1 Cup Eight O'Clock Dark Italian Espresso Coffee
  • 2-3 tablespoons Chocolate Syrup
  • 1 cup Milk
  • 1/2 cup Ice
  • Whipped Cream (optional)
Directions
  1. Stir chilled coffee, milk, and chocolate syrup together.
  2. Pour over ice into a glass.
  3. Top with whipped cream.
  4. *Blend with ice for a frozen option!*

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