-
Prep time
10 minutes
-
Cook time
5 minutes
-
Serves
15
Author Notes
Struggling to find that perfect little gesture to let loved ones and neighbors know you're thinking of them this holiday season? Homemade baked goods are one of our favorite ways to show you care and if baking isn't your thing these marshmallow popcorn balls are easy, guilt-free and addictive. We love using The Watkins Co. Sprinkles, Sugars and Nonpareils because they are free from artificial dyes, plant-based, Kosher, gluten-free, corn syrup-free and still vibrant without using FD&C colors. Ready in under 20 minutes, this easy-to-make treat is a colorful way to brighten someone's holiday season. —The Watkins Co.
Continue After Advertisement
Ingredients
-
1/2 cup
organic popcorn kernels, popped and unseasoned
-
10 ounces
mini marshmallows
-
1/4 cup
unsalted butter
-
1 teaspoon
Watkins All Natural Original Gourmet Baking Vanilla
-
1 pinch
Watkins Artificial Dye-Free Sprinkles, Decorating Sugars and Nonpareils
Directions
-
Pop popcorn kernels and set aside.
-
Line a cookie sheet with parchment paper and set aside.
-
In a pot that is large enough to hold all 15 cups of popped popcorn, melt butter over medium heat.
-
Add marshmallows and Watkins All Natural Original Gourmet Making Vanilla to melted butter. Stir until marshmallows are melted and smooth.
-
Add popcorn to pot a cup at a time and stir until completely coated. Let cool for 2-3 minutes.
-
When the popcorn mixture is still warm to the touch, create baseball-sized balls by gently pressing together about 1 cup of the mixture.
-
Place popcorn balls on the cookie sheet and immediately sprinkle with Watkins Artifcial Dye-Free Sprinkles, Decorating Sugars and/or Nonpareils.
See what other Food52ers are saying.