Seafood

Sea Bream ceviche.

by:
January  3, 2024
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Sea Bream ceviche.
Photo by elena antoniou
  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 4
What You'll Need
Ingredients
  • 600 gram sea bream fillets without skin.
  • 1/2 avocado cut in very small cubes.
  • 1 red chilli cut in tiny pieces.
  • 3 cumquat cut in tiny pieces.
  • Some coriander leaves chopped.
  • Dressing
  • Juice of 1/2 a lemon.
  • Zest and juice of one lime.
  • 2 Lemongrass stalks.
  • sea salt.
  • Pink peppercorns crushed.
Directions
  2. Cut the sea bream fillets in small cubes, cover and return to fridge until you prepare the rest of the ingredients and make the dressing.
  3. For the dressing, put the lime, lemon juice and lemongrass in a food processor and blitz. Strain and add the salt and lime zest.
  1. Dressing
  2. 15 minutes before serving mix all the ingredients together with the fish, add the dressing, taking care not to mash the avocado. Sprinkle some pink peppercorns.
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