Author Notes
I broke up with a fellow after stocking his kitchen with ingredients. He asked what he'd do with a cupboard full of spices - this was my suggestion. —Rochelle Bilow
Ingredients
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1 cup
water
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1 cup
sugar
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4
points star anise
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1/2
stick cinnamon
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1
orange peel, cut into strips
Directions
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Bring the sugar and water to a boil, along with the star anise, cinnamon and orange peel.
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Once the mixture begins to boil, stir to combine. As soon as the sugar has dissolved, turn off the heat.
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Let cool to room temperature. The syrup will thicken. Strain out the spices and orange peel.
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Store in an air-tight container in the refrigerator.
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