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Prep time
6 hours
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Cook time
20 minutes
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Serves
42
Author Notes
Croissant doughs take forever to make due to the folding.
This method creates croissant dough without folding the dough. Croissant made in one pass —Quarksy.space
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Ingredients
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1000 grams
Flour
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690 grams
Water
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9 grams
Yeast
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20 grams
Salt
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400 grams
Butter
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20 grams
Dough conditioner :)
Directions
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Make dough
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Cream butter
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Apply butter
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Rise
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Place in oven
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Bake in 375
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