American

Stovetop Popcorn

by:
January 23, 2024
0
0 Ratings
Stovetop Popcorn
Photo by Lorenzo Tavani
  • Cook time 5 minutes
  • Serves 4
Author Notes

I have been making popcorn like this since I was a kid! So many flavor possibilities, but Parm, basil and butter will always be my favorite! —Lorenzo Tavani

What You'll Need
Ingredients
  • 1 cup Popcorn
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • Parmesan for grating
  • salt to taste
  • dry basil
Directions
  1. Heat popcorn and oil on a stove turned on high. Cover with a lid.
  2. Shake the pan vigorously until the pops start to slow.
  3. Pull off the pan and dump the popcorn into a bowl.
  4. Melt your butter, pour it over the popcorn and grate the cheese and basil all over top.
  5. Toss and serve!
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