Valentine's Day
Love at First Bite: Irresistible Envy Apple Cheesecake Bars for Valentine's
- Prep time 20 minutes
- Cook time 45 minutes
- Serves 12
Author Notes
Indulge in a symphony of flavors with this Valentine’s Envy Apple Cheesecake Bars from Envy Apples. These bars are a fusion of creamy cheesecake and sweet Envy Apples that will captivate your taste buds this Valentine’s Day. Envy Apples are known for their balanced sweetness and delicious crunch making them the perfect addition to these cheesecake bars. Serve these cheesecake bars to your special someone or share them with your friends and watch their eyes light up with delight. This delectable treat is sure to make hearts flutter and create a memorable Valentine’s Day. —Recipe Courtesy of Envy Apple
What You'll Need
Ingredients
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1
Box of dark chocolate cake mix
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1
Stick unsalted butter, melted
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2
Eggs
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1
Envy Apple
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2 tablespoons
Sugar
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1/4 teaspoon
Ground cinnamon
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2
Packages cream cheese, softened
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1/2 cup
Sugar
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2
Eggs, room temperature
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1 teaspoon
Vanilla
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Red food coloring
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Heart shaped cookie cutter
Directions
- Preheat the oven to 350 degrees.
- Prepare a 9×13 pan by first spraying the pan with nonstick spray and then press parchment paper to the bottom and up the sides of the pan so that it sticks to the pan well.
- Beat together the cake mix and melted butter. Beat in the eggs one at a time.
- Spread the cake mixture evenly along the bottom of the pan.
- Mix together the cinnamon and sugar.
- Toss the diced apples with the cinnamon sugar and then sprinkle on top of the cake mixture and gently press into the cake mix using your hand.
- Beat together the cream cheese and sugar until fluffy, scraping down the sides halfway through.
- Beat in eggs one at a time, followed by the vanilla. Scrape down the sides a few times and make sure all is well combined and no clumps are left.
- Spoon out ½ cup of the cream cheese mixture into a small bowl and set aside. *Do not add food coloring to this, keep white.
- Turn the mixer on low and continue to add drops of red food coloring until the desired color (light pink, dark pink, red).
- Spread the colored cream cheese mixture over top of the cake and apples. Gently spread evenly, trying not to move any of the apple pieces.
- Spoon small dollops of the white cream cheese mixture evenly on top of the red mixture. Take a toothpick or knife and swirl the two together slightly to make a swirled appearance.
- Bake in the oven for 45 minutes or until the top no longer giggles.
- Turn off the oven and crack the door about ½ way open and then leave the cheesecake in there until the oven is room temperature. This ensures it cools and sets properly!
- Once cooled, gently and evenly lift the parchment out of the pan and place the cheesecake on a cutting board or flat surface. Using the heart-shaped cookie cutter, cut out pieces and then carefully cut away the trim to get smooth edges.
- Place on a platter and serve!
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