One-Pot Wonders

Coconut Curry Ramen Noodles

by:
February 18, 2024
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Coconut Curry Ramen Noodles
Photo by Dash of Amy
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 6
Author Notes

This coconut curry ramen noodle recipe is super fast and easy, and packed with flavor. Begin with a simple broth made with coconut milk, ginger, red curry paste, and spices, then pour over cooked noodles, and top with hard boiled eggs and fresh basil. —Dash of Amy

What You'll Need
Ingredients
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 32 ounces chicken broth
  • 15 ounces coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoons salt
  • 1/4 cup fresh basil, finely chopped
  • 4-6 eggs (hard boiled-cook 7 min)
  • Sriracha sauce (garnish)
Directions
  1. Heat a large stockpot over medium heat, and add both oils and garlic. Cook 1 minute until garlic is fragrant, be careful not to burn it.
  2. Add chicken broth, coconut milk, curry paste, ginger, soy sauce, brown sugar, and spices, and bring to a boil, then reduce heat.
  3. Allow to lightly boil for about 5 minutes, then add half of the chopped basil (save some for garnishing each bowl).
  4. Serve hot broth over cooked noodles, place an egg on top, and drizzle with sriracha if desired.
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