Author Notes
My family loves hummus in any flavor! I found some beautiful Meyer lemons and since most hummus recipes contain lemon I wanted to include them! —Villagechef
Continue After Advertisement
Ingredients
-
1
Meyer lemon
-
1 teaspoon
fresh thyme
-
3 tablespoons
olive oil
-
2
cans garbanzo beans, drained, liquid reserved
-
1/3 cup
tahini
-
1 teaspoon
cumin
-
1 tablespoon
kosher salt
-
1/2 teaspoon
cayenne
-
1/4 cup
chopped kalamata olives
-
1
can artichoke hearts
Directions
-
Roast the lemon, thyme and olive oil in a covered pan at 325 for 45 min or until soft
-
In bowl of food processor add roasted lemon mixture, reserved liquid from beans, tahini, salt and cumin- process until mostly smooth.
-
add garbanzos and process until creamy adding water if necessary for consistency.
-
add artichokes and olives and process until desired consistency adjusting seasonings as desired to taste.
-
drizzle with olive oil and top with chopped olives if desired.
-
serve with crudites or pita chips
See what other Food52ers are saying.