Artichoke Recipes
Got artichokes? Try steaming or boiling ‘em. Toss roasted hearts in salads and dip the leaves in melted butter. Bake with garlic or wrap in aluminum foil. Take your pick of our many, many recipes and thank us later.
301 results
301 matching recipes
Pan Bagnat: Le French Tuna Salad Sandwich
by:
Waverly
4.4 out of 5 stars
(34
ratings
)
Spinach, Feta, and Artichoke Dip
by:
Oui, Chef
4.3 out of 5 stars
(12
ratings
)
Artichokes with Parsley and Preserved Lemon Pesto
by:
solmstea
4.5 out of 5 stars
(2
ratings
)
Heart of Gold
by:
dymnyno
4.5 out of 5 stars
(2
ratings
)
Baby Purple Artichokes Fried in Olive Oil
by:
Sippity Sup (Greg Henry)
4.0 out of 5 stars
(1
ratings
)
Artichoke Dip (Which You Could Make into Tapenade by Adding Capers)
by:
drbabs
4.0 out of 5 stars
(5
ratings
)
Roast Chicken Breasts With Mushrooms & Artichoke Hearts
by:
drbabs
3.9 out of 5 stars
(12
ratings
)
Shrimp Boil
by:
thirschfeld
4.5 out of 5 stars
(2
ratings
)
Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)
by:
Lindsay-Jean Hard
5.0 out of 5 stars
(2
ratings
)
Creamy Chicken Florentine Quesadillas
by:
Tiffany King
4.4 out of 5 stars
(13
ratings
)
Creamy, Cheesy Artichoke & Chicken Pasta Bake
by:
Erin Alexander
4.2 out of 5 stars
(32
ratings
)
Steamed Artichokes with Garlic Aioli
by:
Cory Baldwin
3.5 out of 5 stars
(2
ratings
)
Tarragon-Lemon Aioli Served with Grilled Artichokes
by:
dymnyno
4.5 out of 5 stars
(2
ratings
)
Slow-Cooker Lemon-Thyme Steamed Crockpot Artichokes
by:
Food52
4.1 out of 5 stars
(10
ratings
)
Creamy Polenta with Mushrooms & Artichoke
by:
Food52
5.0 out of 5 stars
(1
ratings
)
Pancetta-Wrapped Roasted Cod with Artichoke Pesto
by:
cheese1227
4.0 out of 5 stars
(3
ratings
)
Artichoke Hearts and Peas
by:
Food52
3.0 out of 5 stars
(4
ratings
)
Chicken Salad
by:
Amanda Hesser
5.0 out of 5 stars
(2
ratings
)
Chicken with Sausage, White Wine and Artichokes
by:
Merrill Stubbs
4.3 out of 5 stars
(4
ratings
)
Artichoke Stew with Bonus Appetizer
by:
savorthis
4.0 out of 5 stars
(2
ratings
)
Spring Vegetarian Cassoulet
by:
Josh Cohen
4.7 out of 5 stars
(7
ratings
)
Extra-Cheesy Spinach-Artichoke Dip
by:
Emma Laperruque
3.9 out of 5 stars
(27
ratings
)
Artichoke Tapenade
by:
Food52
4.3 out of 5 stars
(6
ratings
)
Back-Pocket Canned Salad
by:
Food52
4.3 out of 5 stars
(6
ratings
)
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