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Prep time
20 hours
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Cook time
1 hour
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Serves
3 people
Author Notes
I have been seeing these all over my discover page recently so I decided to make them. They did not disappoint! It is important to chill these in the fridge completely so they can reach their full crispy potential! —Lorenzo Tavani
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Ingredients
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2 pounds
Small Potatoes
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Oil to coat
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Salt to taste
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1.5 cups
High heat cooking fat
Directions
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Preheat oven to 350.
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Toss potatoes in oil and salt and bake until fork tender.
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Cool potatoes in the fridge completely.
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Smash with hand and fry in oil on both sides until crispy.
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Salt immediately after frying so your salt sticks!
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