Potato
Greek Turkey Meatballs with Sweet Potato Fries
- Prep time 35 minutes
- Cook time 37 minutes
- Serves 4
Author Notes
This recipe is a delicious and healthy meal option that brings together the lean and flavorful Greek turkey meatballs with the sweetness of baked sweet potato fries, all complemented by a tangy tzatziki sauce. The turkey meatballs are made with a perfect blend of herbs and spices, and are moist and tender on the inside with a crispy exterior. The sweet potato fries are baked to perfection, adding a natural sweetness to the dish and providing a healthier alternative to regular fries. The tzatziki sauce is the perfect accompaniment, with its refreshing flavors and creamy texture that complements the meatballs and fries perfectly. This meal is easy to prepare and is a great option for those who love a healthy and flavorful meal.
—Luana Paiva
What You'll Need
Ingredients
- For the Turkey Meatballs
-
1
Ground Turkey
-
1/4 cup
Finely chopped red onions
-
2
clove garlic, minced
-
1 teaspoon
dried oregano
-
1 teaspoon
dried mint
-
salt and black pepper to taste
-
olive oil for cooking
- For sweet potatoes
-
2
medium sweet potatoes cut into fries
-
2 tablespoons
olive oil
-
2 teaspoons
paprika
-
1/2 teaspoon
cinnamon powder
-
1/2 teaspoon
cornstarch
-
salt and black pepper to taste
Directions
- Preheat your oven to 425°F (220°C). Add your sweet potato fries to a bowl with water and ice. Leave it for 15 minutes. Remove it and pat it dry.
- In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Spread them in a single layer on a baking sheet. Bake for 20-25 minutes or until the sweet potato fries are golden and crispy, flipping them halfway through.
- In a mixing bowl, combine ground turkey, red onion, minced garlic, oregano, mint, salt, and black pepper. Mix until well combined. Shape the mixture into meatballs, about 1-2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Cook the turkey meatballs for about 10-12 minutes, turning them to ensure even browning. Cook until the internal temperature reaches 165°F (74°C).
- Optional: In a bowl, mix together Greek yogurt, grated and drained cucumber, minced garlic, fresh dill, lemon juice, salt, and black pepper. Stir until well combined.
- Plate the Greek turkey meatballs alongside the sweet potato fries. Optional: Serve with a dollop of tzatziki sauce on the side or drizzled over the meatballs. Optional 2: Add crispy onions on top.
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