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Prep time
10 minutes
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Serves
4
Author Notes
This arugula burrata salad is perfect spring and summer salad. It is loaded with fresh herbs, figs, and walnuts, and it is topped with a sweet balsamic dressing. —Kelsey
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Ingredients
- Salad
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5 cups
arugula
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8 ounces
burrata
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1/2 cup
figs, quartered
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1/2 cup
fresh basil, chopped
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1/4 cup
fresh mint, chopped
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1/2 cup
walnuts, chopped
- Balsamic Vinaigrette
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2 tablespoons
olive oil
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2 tablespoons
balsamic
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1 teaspoon
honey
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1/4 teaspoon
salt
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black pepper
Directions
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Chop up your figs, basil, mint, and walnuts.
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Add all the dressing ingredients to a small bowl or jar and whisk together.
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Add arugula to a plate and top with all the ingredients. Serve with the ball of burrata in the center or slice it into pieces and scatter it across the salad. Top with the balsamic dressing and serve.
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