Spicy Tuna Dip

By Villagechef
January 19, 2011
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Author Notes: This is the most requested dip recipe my family has! It sounds crazy but it is absolutely addicting!Villagechef

Serves: a crowd!

  • 3 cans light tuna in water
  • 2 blocks cream cheese- can use neufchatel
  • 1 jar pickled jalepenos ( or to taste)
  1. with a fork mix softened cream cheese and tuna together until smooth.
  2. add pickled jalepenos- may add juice from jalepenos if desired for consistency.
  3. serve with tortilla chips

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