Oil-Free Potato Chips: A Guilt-Free Crunch

Directions

1. Preheat the Oven: Set it to 375°F (190°C). No bubbling oil here—just dry heat.
2. The Humble Potato: Choose russet, Yukon gold, or sweet potatoes. Wash, scrub, and slice them into thin rounds. Soak them briefly to remove excess starch.
3. Seasoning Adventure: Arrange the slices on a parchment-lined baking sheet. Sprinkle with salt and get creative—paprika, garlic powder, or onion magic.
4. Into the Oven: Bake for 20-25 minutes, flipping halfway. The chips emerge golden brown, edges curling like autumn leaves.
5. The Grand Reveal: Let them cool. Their rustic imperfections—slightly darker edges, specks of seasoning—add character.
6. Cool and Savor: The crunch echoes through the kitchen. Dip in hummus or salsa, or enjoy them plain. Each bite whispers, “You’ve done well.”