5 Ingredients or Fewer

Oil-Free Potato Chips: A Guilt-Free Crunch

by:
March 31, 2024
5
1 Ratings
Photo by trispn
  • Prep time 15 minutes
  • Cook time 25 minutes
  • Serves 1
Author Notes

These homemade potato chips redefine snacking. Imagine golden, crispy slices without a single drop of oil. The process is simple yet rewarding: —trispn

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Ingredients
  • Potatoes: Choose your favorite variety (russet, Yukon gold, or sweet potatoes).
  • Salt
  • Paprika, garlic powder, onion powder, or any other spices you like.
Directions
  1. Preheat the Oven: Set it to 375°F (190°C). No bubbling oil here—just dry heat.
  2. The Humble Potato: Choose russet, Yukon gold, or sweet potatoes. Wash, scrub, and slice them into thin rounds. Soak them briefly to remove excess starch.
  3. Seasoning Adventure: Arrange the slices on a parchment-lined baking sheet. Sprinkle with salt and get creative—paprika, garlic powder, or onion magic.
  4. Into the Oven: Bake for 20-25 minutes, flipping halfway. The chips emerge golden brown, edges curling like autumn leaves.
  5. The Grand Reveal: Let them cool. Their rustic imperfections—slightly darker edges, specks of seasoning—add character.
  6. Cool and Savor: The crunch echoes through the kitchen. Dip in hummus or salsa, or enjoy them plain. Each bite whispers, “You’ve done well.”

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