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Prep time
15 minutes
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Cook time
25 minutes
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Serves
1
Author Notes
These homemade potato chips redefine snacking. Imagine golden, crispy slices without a single drop of oil. The process is simple yet rewarding: —trispn
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Ingredients
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Potatoes: Choose your favorite variety (russet, Yukon gold, or sweet potatoes).
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Salt
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Paprika, garlic powder, onion powder, or any other spices you like.
Directions
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Preheat the Oven: Set it to 375°F (190°C). No bubbling oil here—just dry heat.
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The Humble Potato: Choose russet, Yukon gold, or sweet potatoes. Wash, scrub, and slice them into thin rounds. Soak them briefly to remove excess starch.
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Seasoning Adventure: Arrange the slices on a parchment-lined baking sheet. Sprinkle with salt and get creative—paprika, garlic powder, or onion magic.
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Into the Oven: Bake for 20-25 minutes, flipping halfway. The chips emerge golden brown, edges curling like autumn leaves.
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The Grand Reveal: Let them cool. Their rustic imperfections—slightly darker edges, specks of seasoning—add character.
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Cool and Savor: The crunch echoes through the kitchen. Dip in hummus or salsa, or enjoy them plain. Each bite whispers, “You’ve done well.”
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