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Prep time
10 minutes
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Serves
8
Author Notes
This is one of my favorite ways to use preserved lemon because it's so dang easy! Chop up the rind and mix it with any one or combination of herbs! —Lorenzo Tavani
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Ingredients
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8 ounces
Salted butter
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2 ounces
Chopped preserved lemon peel
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Any quantity of dry herbs powdered
Directions
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Allow butter to come to room temp while you chop and clean your lemon.
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Add in your finely diced lemon peel to the butter as well as you herbs.
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This will store for months in the fridge.
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