5 Ingredients or Fewer

Garam Masala Yogurt Dip

January 20, 2011
3 Ratings
Author Notes

I'd hardly consider this a recipe, it's so simple and easy. But, it's one of my favorite dips, especially for sweet potato wedges or chips. - fiveandspice —fiveandspice

Test Kitchen Notes

Sour cream and onion watch out! There is a new kid in town! This recipe was a breeze to put together and it tasted amazing. We had it with some kettle cooked potato chips but it works great as a veggie dip too. Simple and great recipe! —adamnsvetcooking

  • Makes 1 1/2 cups
  • 1 cup plain yogurt
  • 1/2 cup sour cream
  • 1-2 teaspoons Garam masala spice blend (homemade or store bought, whichever)
  • 1 tablespoon thinly sliced green onion, just the white and light green part
  • salt
  • chopped cilantro for garnish, if desired
In This Recipe
  1. Beat together the yogurt, sour cream, and garam masala (starting with the smaller amount). Stir in the green onion. Taste and add salt and more garam masala, until you achieve the strength flavor that suits you. Serve, or chill until ready to serve.
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I like to say I'm a lazy iron chef (I just cook with what I have around), renegade nutritionist, food policy wonk, and inveterate butter and cream enthusiast! My husband and I own a craft distillery in Northern Minnesota called Vikre Distillery (www.vikredistillery.com), where I claimed the title, "arbiter of taste." I also have a doctorate in food policy, for which I studied the changes in diet and health of new immigrants after they come to the United States. I myself am a Norwegian-American dual citizen. So I have a lot of Scandinavian pride, which especially shines through in my cooking on special holidays. Beyond loving all facets of food, I'm a Renaissance woman (translation: bad at focusing), dabbling in a variety of artistic and scientific endeavors.