Author Notes
I'd hardly consider this a recipe, it's so simple and easy. But, it's one of my favorite dips, especially for sweet potato wedges or chips. - fiveandspice —fiveandspice
Test Kitchen Notes
Sour cream and onion watch out! There is a new kid in town! This recipe was a breeze to put together and it tasted amazing. We had it with some kettle cooked potato chips but it works great as a veggie dip too. Simple and great recipe! —adamnsvetcooking
Continue After Advertisement
Ingredients
-
1 cup
plain yogurt
-
1/2 cup
sour cream
-
1-2 teaspoons
Garam masala spice blend (homemade or store bought, whichever)
-
1 tablespoon
thinly sliced green onion, just the white and light green part
-
salt
-
chopped cilantro for garnish, if desired
Directions
-
Beat together the yogurt, sour cream, and garam masala (starting with the smaller amount). Stir in the green onion. Taste and add salt and more garam masala, until you achieve the strength flavor that suits you. Serve, or chill until ready to serve.
See what other Food52ers are saying.