-
Prep time
15 minutes
-
Cook time
1 hour 30 minutes
-
serves
4-5 people
Author Notes
Chicken Biryani is a delicious and flavorful dish that originated in the Indian subcontinent. It's a one-pot rice dish made with fragrant basmati rice, tender chicken pieces, aromatic spices, and sometimes mixed with vegetables. The chicken and rice are cooked together with various spices like cumin, coriander, turmeric, and garam masala, which give it a rich and aromatic taste. It's usually garnished with fried onions, fresh herbs, and served with raita (yogurt sauce) or a side salad. Biryani is a popular dish enjoyed by many people around the world! πππ
Ingredients:
For Rice
- Black Pepper 4
- Clove 4
- Green Cardamom 3
- Cinnamon Stick 1
- Star Anise 1
- Salt 3 1/2 tsp
- Lemon sliced 1
- Green Chili 2
- Rice 750 gms
- Water for soaking as required
- Water 12 cups for boiling
Marination:
- Ginger Garlic Paste 2 tbsp
- Green Chillies chopped 2
- Biryani Masala 5 tsp
- Salt 1.5 tsp
- Cumin Powder 3/4 tsp
- Turmeric Powder 3/4 tsp
- Coriander Powder 1 tsp
- Red Chili Powder 1.5 tsp
- Garam Masala Powder 1 tsp
- Yogurt 200 gms
- Chicken 750 gms
Curry:
- Onion sliced 5 medium-sized
- Tomatoes sliced 2 medium-sized
- Oil 3/4 cup
- Potato 3 medium-sized
Layering:
- Mint leaves 2 tbsp chopped
- Coriander leaves 2 tbsp chopped
- Lemon juice 1
- Orange Food Color 1 tsp
Chicken Biryani By Food Kingdom
https://youtu.be/JcpFG9NBrwE...
—foodkingdom
Ingredients
-
750 grams
Rice
-
4 pieces
Black pepper
-
3 pieces
Green Cardamom
-
1 piece
Cinnamon Stick
-
1 piece
Star Anise
-
3.5 teaspoons
Salt
-
1 piece
Lemon
-
2 pieces
Green Chilli
-
12 cups
Water
-
2 tablespoons
Ginger Garlic Paste
-
2 pieces
Green chillies chopped
-
5 teaspoons
Biryani Masala
-
1.5 teaspoons
Salt
-
3/4 teaspoon
Cumin Powder
-
1 teaspoon
Coriander Powder
-
1.5 teaspoons
Red Chilli Powder
-
1 teaspoon
Garam Masala Powder
-
200 grams
Yogurt
-
750 grams
Chicken
-
5 pieces
Onion sliced
-
2 pieces
Tomatoes sliced
-
3/4 cup
Cooking oil
-
3 pieces
Potato medium sized
-
2 tablespoons
Mint Leaves chopped
-
2 tablespoons
Coriander leaves chopped
-
1 piece
Lemon juice
-
1 teaspoon
Orange food color
Directions
-
Boil rice separately
-
Prepare curry
-
Layer
See what other Food52ers are saying.