For years I’ve made deviled eggs my “signature” side brought to summer block parties and other potlucks. Invariably, they disappear within minutes after I put them out. I’m a big fan of eggs (cooked any way) served with smoked fish of any kind. Here’s a fun iteration combining the two: deviled eggs stuffed with smoked trout - easily sourced in 3-ounce tins (the Bumble Bee brand works well) at your local supermarket. I made but 6 halves to test this as I’m the only person here at the moment who likes both deviled eggs and smoked trout (all the more for me!), but I’m quite sure the recipe can be double, tripled, or quadrupled - or scaled up even more, if making these for a crowd. NB: If you use a full tin of trout, the filling, even when heaped generously in the eggs, will likely exceed by a few tablespoons what you need. Put that little dividend on crackers for the tastiest of treats. Enjoy!! ;o) —AntoniaJames
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