Olivia Culpo’s Passion Fruit Tiramisu

Directions

1. In a medium size bowl, beat the egg yolks with the sugar, Thorne Whey Protein Isolate in Vanilla, and rum until foamy
2. In another bowl, beat the egg whites until they become fluffy and stiff
3. Add the mascarpone cheese to the egg whites; use a spoon to gently fold in the mascarpone
4. Use a spoon to gently stir in the egg yolk and sugar mixture
5. Dip each ladyfinger into the passion fruit concentrate until well moistened but not soggy
6. Place the passion fruit dipped ladyfingers in a square or rectangle serving dish until you have a full layer of ladyfingers – if needed cut some of them in half or to the right size so that the entire bottom of the dish is covered
7. Cover the passion fruit dipped ladyfingers with the mascarpone cream mixture and some fresh passion fruit pulp (if you have enough fresh fruit – if not save for the topping)
8. Top with another layer of passion fruit dipped ladyfingers
9. Finish with a final layer of mascarpone mixture
10. Refrigerate the tiramisu for at least 6 hours, overnight is ideal
11. Sprinkle some of the Thorne Whey Protein Isolate in Chocolate and spoon the fresh passion fruit pulp over the tiramisu right before serving