How to Make Curry Paste

Directions

1. Prepare the Ingredients: Clean and chop the fresh ingredients. If using dried chilies, soak them in hot water until they soften. Toast the Spices: Lightly toast the coriander seeds, cumin seeds, and black
2. Blend the Ingredients: Combine all the ingredients in a food processor or mortar and pestle. Blend until you achieve a smooth paste. You may need to add a bit of oil or water to help the blending process. Adjust the Consistency: If the paste is too thick, add a bit more oil or water. If it’s too thin, blend it a bit longer or add more solid ingredients.
3. Tips for Storing and Using Curry Paste Storage: Store the curry paste in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays, then transfer the cubes to a freezer bag. This way, you can easily use small portions as needed. Usage: Curry paste can be used in a variety of dishes. Sauté it in oil to release its flavors before adding other ingredients like coconut milk, vegetables, and meat. Cooking with Curry Paste - Popular Dishes and Recipes Using homemade curry paste, you can create a variety of popular dishes: Thai Red Curry: Sauté red curry paste in coconut oil, then add coconut milk, chicken, and vegetables. Simmer until the chicken is cooked through. Green Curry with Tofu: Fry green curry paste in oil, then add coconut milk, tofu, and your choice of vegetables. Cook until the vegetables are tender. Indian Chicken Curry: Cook Indian curry paste in oil, then add chicken, tomatoes, and yogurt. Simmer until the chicken is fully cooked and the sauce is thickened.