Keto Eggplant Lasagna

Directions

1. Preheat your oven to 400°F (200°C). Slice the eggplants lengthwise into 1/4-inch thick slices.
2. Brush both sides of the eggplant slices with olive oil and sprinkle with salt and pepper.
3. Brush slices with olive oil and season with salt and pepper.
4. Arrange on a baking sheet and bake for 20-25 minutes, flipping halfway. Set aside.
5. In a skillet, heat olive oil over medium heat. Cook onion for 5 minutes until softened.
6. Add garlic and cook for 1 minute.
7. Add ground beef, cook until browned.
8. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10-15 minutes. Remove from heat.
9. Lower oven temperature to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce.
10. Add a layer of baked eggplant slices.
11. Spread half the ricotta cheese over the eggplant.
12. Add a layer of meat sauce and sprinkle with 1/2 cup mozzarella.
13. Repeat layers, finishing with mozzarella and Parmesan on top.
14. Cover with aluminum foil and bake for 25 minutes.
15. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
16. Let cool for 10 minutes before slicing and serving and enjoy!