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Prep time
3 minutes
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Serves
1
Author Notes
What feels more like summer than a tropical Piña Colada? Created sometime during the 1950s, its exact origins are often debated. What’s not debatable is that its best version is made with Ron del Barrilito that has the perfect recipe to end your summer on a high note and transport you to a Puerto Rican oasis in just a few simple steps. —Emily Smith
Ingredients
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2 ounces
Ron del Barrilito Two Stars or Three Stars
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2 ounces
Cream of coconut
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4 ounces
Pineapple juice
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Garnish: dehydrated pineapple
Directions
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Combine rum, cream of coconut, pineapple juice, and ice in a mixing glass. Shake well and serve.
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