Author Notes
Sip on the refined Negroni Rosato, served at Torali, the Italian-inspired restaurant at The Ritz-Carlton, Chicago —Food52
Ingredients
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1 ounce
Aviation Gin
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1 ounce
Balsam ROSE Vermouth
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1 ounce
Peychaud's Aperitivo
Directions
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Combine the Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo in a mixing glass filled with ice.
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Stir until well-chilled and diluted.
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Strain the mixture over a fresh large ice cube in a rocks glass.
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Express a flamed orange peel over the drink to release its oils, then use it as a garnish.
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The combination of Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo should create a unique and refreshing twist on the classic Negroni. Enjoy!
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