Pork Bánh Mì in a Bagel

Ingredients

• Ingredients for the salad
• 2 cups thinly sliced red cabbage
  
• 1 cup thinly julienned daikon
  
• 1 cup mung bean sprouts
  
• 1 carrot, thinly julienned
  
• 1 handful fresh cilantro, chopped
  
• 2 sping onions, thinly sliced
  
• 3 tablespoons rice vinegar
  
• 2 tablespoons rosted sesame oil
  
• 1 tablespoon fine sugar
  
• salt and pepper, to taste
  

• Ingredients for the pork and the rest of the sandwiches
• 450 grams pork tenderloin, cut into stripes (or ground pork)
  
• 2 tablespoons cornstrach
  
• ¹/₂ cup unsalted chicken or vegetable stock
  
• 2 tablespoons soy sauce
  
• 1 tablespoon hoisin sauce
  
• 2 teaspoons sambal oelek
  
• ¹/₂ teaspoon ground tumeric
  
• 1 tablespoon rosted sesame oil
  
• 4 seame bagels, cut in half and toasted
  
• a few thin slices of cucumber
  
• store-bought liver pâté, to spread in bagels (optional)
  
• hot sauce to taste (optional)