Make Ahead

Basil and Arugula Pesto

by:
September 24, 2024
0
0 Ratings
  • Prep time 30 minutes
  • Cook time 30 minutes
  • Serves 6
Author Notes

A delicious take on pesto for people who love the flavor and richness of basil and the boldness of nuts. You can use this on pasta, sandwiches, chicken, or even cook eggs in it! —[email protected]

What You'll Need
Ingredients
  • 1/2 cup Toasted Pinenuts
  • 1/2 cup Unsalted Mixed Nuts
  • 3 Cloves of Garlic
  • 1 teaspoon Ground Black Pepper
  • 1/2 cup Good Quality Extra Virgin Olive Oil
  • 1/2 cup Grated Parmesan Cheese
  • 2 cups Basil Leaves
  • 1 cup Arugula
Directions
  1. Add garlic cloves to a food processor or blender and pulse until well chopped.
  2. Add pinenuts, mixed nuts and pulse until combined.
  3. Add the rest of the olive oil, basil, and arugula and pulse until combined.
  4. Add the parmesan cheese and blend until combined.
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